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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 4 servings |
||
| Calories 421 | ||
| Calories from Fat 214 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 812mg | 33% | |
| Potassium 547mg | 15% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 15.0g | ||
| Protein 29.7g | 59% | |
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