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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 10 servings |
||
| Calories 287 | ||
| Calories from Fat 189 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 640mg | 26% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 3.7g | ||
| Protein 11.5g | 22% | |
The Very Best Hot Artichoke Spinach Dip
By: Okiegirl
Nov 25, 2008
This dip was given to our family from a friend during the holidays a few years ago. It was absolutely wonderful! The family wanted it all the time after that so my friend was kind enough to share the recipe with me. I've also taken it to work and everyone raved about it. My friend also told me that if you don't care for spinach it is great even without it. We all like it just the way it is. We serve it with tortilla chips but it can also be served with toasted sliced bread.
SERVES 10
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and diced
- 1 1/2 cups real mayonnaise
- 4 ounces green chilies, drained and diced
- 8 ounces monterey jack pepper cheese, grated
- 3/4 cup fresh parmesan cheese, grated
- 1 teaspoon garlic salt
- 10 ounces frozen chopped spinach, partially cooked and drained
Directions
1
In a medium bowl, mix together all ingredients except only 1/2 cup of the parmesan cheese.2
Spread into a shallow baking dish.3
Sprinkle with remaining 1/4 cup parmesan cheese.4
Bake, uncovered, 30 minutes until bubbly.5
Serve warm with tortilla chips or toasted sliced bread.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > High in... > High Calcium
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