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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 4 servings The following items or measurements are not included below: 4 veal cutlets garlic oil |
||
| Calories 81 | ||
| Calories from Fat 23 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 73mg | 3% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.5g | ||
| Protein 3.3g | 6% | |
Chuletas De Ternera Con Aceitunas - Veal With Olives
Croatian Old Time Veal and Baby Goat «pod Peku»
From: marella
On Nov 4, 2007
thank you! i live in Milan, it is perfect without flour too! we use it just with one egg beaten, and breadcrumbs.....(no butter!) thank you!
From: MarraMamba
On Nov 3, 2007
easy light and delicious. Reminds me of wiener schnitzel in austria.
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