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Nutrition Facts

Serving Size 1 (28g)

Recipe makes 4 servings

The following items or measurements are not included below:

4 veal cutlets

garlic oil

Calories 81
Calories from Fat 23 (28%)
Amount Per Serving %DV
Total Fat 2.6g 4%
Saturated Fat 1.1g 5%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 73mg 3%
Potassium 38mg 1%
Total Carbohydrate 10.9g 3%
Dietary Fiber 0.5g 2%
Sugars 0.5g
Protein 3.3g 6%

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The Veal Milanese

Recipe #169491 | 1¼ hours | 1 hour prep | add private note
Sage

By: Sage
May 24, 2006

A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    With mallet, flatten veal cutlets to 1/4 in thickness.
  2. 2
    Dredge each cutlet in flour, dip in egg and coat with bread crumbs.
  3. 3
    Cover with wax paper and let sit in the refrigerator at least one hour.
  4. 4
    Heat skillet, add oil and butter.
  5. 5
    Cook cutlets 2 minutes per side.

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Featured Reviews for This Recipe

From: marella

On Nov 4, 2007

thank you! i live in Milan, it is perfect without flour too! we use it just with one egg beaten, and breadcrumbs.....(no butter!) thank you!

0 people found this review helpful

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    From: MarraMamba

    On Nov 3, 2007

    easy light and delicious. Reminds me of wiener schnitzel in austria.

    0 people found this review helpful

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  • Read all 2 reviews

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