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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 4 servings |
||
| Calories 538 | ||
| Calories from Fat 315 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 54% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 139mg | 46% | |
| Sodium 1886mg | 78% | |
| Potassium 760mg | 21% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 8.5g | ||
| Protein 42.5g | 85% | |
SERVES 4 -6
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