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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 6 servings |
||
| Calories 202 | ||
| Calories from Fat 148 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 10.4g | 51% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 842mg | 35% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.0g | ||
| Protein 8.7g | 17% | |
SERVES 6 -8
From: Merlot
On Nov 18, 2008
What a great versatile cheese sauce. This easy-to-make sauce is rich, creamy and cheesy. I served it over mixed vegetables. But I can see many uses for it....baked potatoes, Mexican dishes, etc. I knew I could count on you, Kittencal. This is GREAT!!!!!!!!
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