No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 14 servings The following items or measurements are not included below: 1 cup caesar-flavor croutons |
||
| Calories 230 | ||
| Calories from Fat 189 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.0g | 32% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 269mg | 11% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.1g | ||
| Protein 6.5g | 12% | |
Ingredients
- 3/4 cup vegetable oil
- 1/4 cup lemon juice
- 2 garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bunches romaine lettuce, torn
- 2 cups chopped tomatoes
- 1 cup swiss cheese, grated
- 2/3 cup slivered almond, toasted (optional)
- 1/2 cup parmesan cheese, grated
- 8 slices bacon, cooked and crumbled
- 1 cup caesar-flavor croutons
Directions
1
In a container with tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.2
In a bowl, toss romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon.3
Shake dressing; pour over salad and toss.4
Add croutons and serve immediately.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Salads > Salad dressings
- Main Ingredient > Vegetables > Greens > Lettuces
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: JackieOhNo!
On Nov 19, 2008
This indeed does make a very large salad! I made the recipe exactly as written, except for halving the amount of bacon (I was really scared about adding 8 slices). Given all the fantastic ingredients, I thought is would have more "pop", but somehow the dressing really didn't have enough vigor. I love the combination of ingredients, and will definitely fiddle with this again. Made for My 3 Chefs.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved