Thanksgiving Dinner Leftovers Pot Pie

Ingredients

• 2 cups mashed potatoes
• 3 cups cooked vegetables, such as peas, green beans, carrots
• 2 cups shredded cooked turkey
• 3/4 cup turkey gravy
• 1 1/2 cups shredded cheddar cheese
• 1 sheet frozen puff pastry, thawed (half of a 17.3-oz. pkg.)
• 1 egg, lightly beaten

Directions

1. 1

   Preheat oven to 400 degrees. Coat 2-quart shallow baking dish with cooking spray. Spread potatoes in bottom of baking dish. Toss vegetables and turkey with gravy until coated. Spoon mixture into dish over potatoes; sprinkle with cheese.

2. 2

   On lightly floured surface, roll dough out 1" wider than baking dish. Using 1" to 1-1/2" cutters, cut several small shapes out of dough. Place dough over baking dish, trimming pastry to fit dish as necessary. Gently press to seal. Crimp edge if desired; brush egg. Place cutouts on pastry; brush with egg.

3. 3

   Bake 20-25 minutes until heated through and pastry is golden.