Thai Style Chicken

Ingredients

• 1 1/2 teaspoons vegetable oil
• 1 medium onion, cut into 1/4-inch wedges
• 3/4 cup light coconut milk
• 1/2 teaspoon red curry paste
• 1/8 teaspoon black pepper
• 1 lb chicken breast tenders
• 3 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons fish sauce
• 1/4 teaspoon salt
• 1 (7 ounce) bottle roasted red peppers, drained and coarsely chopped

Directions

1. 1

   Heat oil in a large nonstick skillet over medium-high heat.

2. 2

   Add onion, and cook 4 minutes or until onion is golden, stirring frequently. Stir in coconut milk, curry paste, and black pepper.

3. 3

   Add the chicken; bring to a simmer. Cook 8 minutes or until chicken is done, stirring frequently.

4. 4

   Stir in cilantro and remaining ingredients, and cook 1 minute.