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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 4 servings |
||
| Calories 612 | ||
| Calories from Fat 168 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 349mg | 14% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 107.3g | 35% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 44.9g | ||
| Protein 8.2g | 16% | |
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Sticky Rice (Glutinous Rice / Kow Neyo)
By: Kim Ong
By: PanNan
Thai Mango with Sticky Rice (Mamuang Kao Nieo)
SERVES 4 -5
Ingredients
- 1 1/2 cups glutinous rice
- 6 tablespoons thick coconut cream
- 1 cup thick coconut milk
- 5 tablespoons sugar
- 1/2 teaspoon salt
- 3 large sweet mangoes, sliced into large strips
Directions
1
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.2
Season the coconut cream with some salt and refrigerate it.3
Dissolve sugar and salt in coconut milk.4
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.5
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
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- Course > Desserts
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: hidenka mei mei
On Nov 3, 2007
yummy. reduced the sugar a little the second time i made this, and it was perfect. omitted the coconut cream when serving and it was still lovely (my coconut milk was a little thick). thanks!
From: Cookgirl
On Aug 8, 2005
It's been a very long time since I made this and forgot to review it. I first tried this delicious dessert in a Thai restaurant. Now I can make it at home much cheaper and if so inclined I may use fresh local fruit in season for the mangos, although the mangos are super deilcious in this recipe, as is papaya. Here's a trick for a susbstitution for the coconut cream which is very expensive and sometimes difficult to find: use sweetened condensed milk instead and add about 1/2 to 1 teaspoon of real coconut extract. Taste test first. For a nice touch, I add a little bit of lime zest on top of each serving along with the mango slices. The perfect dessert to have after a spicy meal as noted in one of the review above. Thanks! cg
From: BothFex
On Feb 28, 2003
Made this the other night after a dinner of spicey curry- this was just the thing. The family loved it. I didn't have any coconut cream so omitted that. I also lacked the mango so I served with choice of toppings: DH liked the toasted coconut, DS#1 liked the crushed pineapple with juice and I preferred the chopped banana in lime juice. Mangos are a definate must for the next time I make this easy, tastey dish.
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