Thai Curry Seafood Bruschetta

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups diced plum tomatoes
• 1 tablespoon fresh ginger, minced
• 3 garlic cloves, minced
• 2 (15 ounce) cans coconut milk
• 1 1/2 tablespoons red curry paste
• 3 lbs assorted seafood
• 1/4 cup fresh cilantro, chopped
• salt

Directions

1. 1

   In large pot, heat olive oil over medium high heat. Add tomatoes, ginger, and garlic, and saute for 1 minute. Add coconut milk and curry paste, stir well, and bring to a boil. Add seafood and lower heat to a simmer. (It may be necessary to add seafood a little bit at a time, judging by how fast it cooks - please see the info at the end) Simmer until seafood is done. Add cilantro or parsley, stir well, and served with crusty bread of your choice.

2. 2

   The following are guidelines on roughly how long my seafood took to cook:.

3. 3

   5-7 minutes.

4. 4

   Large clams.

5. 5

   Large scallops.

6. 6

   Large shrimp.

7. 7

   3-5 minutes.

8. 8

   Fish (flounder, tilapia, etc), cut into 1-2" pieces.

9. 9

   Smaller shrimp.

10. 10

    Bay scallops.

11. 11

    Mussels.