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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 12 servings |
||
| Calories 483 | ||
| Calories from Fat 202 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 1310mg | 54% | |
| Potassium 650mg | 18% | |
| Total Carbohydrate 47.5g | 15% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 4.0g | ||
| Protein 24.9g | 49% | |
Texas Tuna Casserole
By: Happy Hippie
Nov 9, 2008
A tasty variation on the tuna casserole we're all familiar with. It's very tasty and spicy. Feel free to reduce the amount of jalapeno peppers to suit our taste. This recipe makes a lot of food, but iit can be halved easily. This recipe was published in a community cookbook entitled "Green Thumbs in the Kitchen."
SERVES 12 -14
Ingredients
- 2 (6 ounce) cans tuna in water, drained
- 2 (15 ounce) cans tomatoes, including liquid
- 2 (10 ounce) cans cream of chicken soup
- 2 (10 ounce) cans cream of mushroom soup
- 1 large onion, chopped
- 24 ounces cheese, shredded (divided)
- 2 ounces jalapeno peppers, canned (optional)
- 36 corn tortillas
Directions
1
Preheat oven to 350 degrees.2
Mix all ingredients except tortillas in a large bowl.3
Overlap tortillas in the bottom of a large baking pan.4
Cover with tuna mixture.5
Sprinkle reserved 1 cup cheese on top.6
Bake 45 minutes, or microwave on hight for 20 minutes.7
May be served hot or cold.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Potluck
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