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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1056g Recipe makes 6 quarts) The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt |
||
| Calories 940 | ||
| Calories from Fat 171 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 9735mg | 405% | |
| Potassium 3728mg | 106% | |
| Total Carbohydrate 204.6g | 68% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 173.1g | ||
| Protein 16.5g | 32% | |
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By: Nita Holleman
Texas Homemade BBQ Sauce for Canning or OAMC
By: mama's kitchen
Aug 30, 2005
Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started over whose is best- but we all know Mama's is best! This makes a bucket load so use the tool to change the number of servings or freeze, can or give away the rest. "Samantha in UK states that this is not safe to can as it has butter in it. I have never had a problem but please be aware of that info. If you are concerned please try substituting with ButterBuds / Molly McButter type butter substitute or do not can. Freezing is another option as well "
6 quarts
Ingredients
- 1/2 cup butter
- 1 large onion, chopped
- 1 gallon ketchup
- 1/2 gallon tomato sauce
- 2 teaspoons salt
- 1 1/2 teaspoons seasoning salt
- 4 teaspoons pepper
- 6 garlic cloves, chopped
- 6 tablespoons sugar
- 2 tablespoons chili powder
- 4 tablespoons worcestershire sauce
- 2 lemons, juice of
- 5 jalapenos, finely chopped
Directions
1
Saute onion in butter until clear. Add garlic and sauté for 1 minute.2
Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.3
Taste and adjust seasoning as desired.4
Can be frozen, canned or stored in refrigerator for 6 months.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > Canning
Featured Reviews for This Recipe
From: NcMysteryShopper
On Oct 7, 2005
This BBQ sauce was outstandingly perfect. The flavor was EXACTLY what i was looking for! A flavorful sauce with a kick. Tasted so much better than store bought. In the south we know our BBQ pretty well....and this is one of my new favorties. I did not have jalapenos so i cut up serrano peppers. I did not make 6 quarts of the sauce as I don't know what i would do with all that sauce LOL. I entered .25 in the Change size and it made a perfect small mason jar full! The math was pretty simple after finding a conversion chart for 1/16 of a gallon (8 ounces BTW).
From: KGCOOK
On Aug 22, 2007
I tried this recipe and I canned it. I pressure canned 1/2 pints for 25 minutes and it's still great! Has a bit a zest to it but I will be makin' it again next year!
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