Tex-Mex Haddock or Cod from Microwave

Ingredients

• 1 lb haddock fillet or cod fish fillet (fresh or frozen)
• 1 small onion, thinly sliced (almost 2/3 cup)
• 2 tablespoons water
• 8 ounces picante sauce
• 1 medium tomato, chopped (a little more than 2/3 cup)
• 1/2 cup sliced ripe olives
• 2 ounces cheddar cheese, shredded (1/2 cup)

Directions

1. 1

   Thaw fish, if frozen.

2. 2

   Place sliced onion in a single layer in the bottom of an ungreased 12 x 7 1/2 x 2-inch microwave-safe baking dish.

3. 3

   Add water. Cover with vented clear plastic wrap.

4. 4

   Microwave on 100% power (HIGH) for 3-4 minutes or until onion is crisp-tender.

5. 5

   Place fish fillets on top of onion slices and cook, covered, for 4-5 minutes or until fish flakes easily when tested with a fork, giving the dish a half turn after 3 minutes.

6. 6

   Drain well.

7. 7

   Spoon picante sauce, tomato, and olives over fish.

8. 8

   Cook, uncovered, about 2 minutes more or until heated through.

9. 9

   Top with cheese. Cook for 1 minute or until cheese is melted.