Chef Jeffs Sunday Gravy ( Spaghetti Sauce)

Ingredients

• 1 lb Italian sausage
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 large garlic cloves or 3 teaspoons garlic salt
• 1/4 teaspoon curry powder
• 1 teaspoon dry mustard
• 1 whole bay leaf
• 1 teaspoon oregano
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (6 ounce) can sliced olives
• 1 (10 1/2 ounce) can tomato soup
• 3 cups water
• 1 cup sliced mushroom

Directions

1. 1

   Brown meat in 1 tbs olive oil and drain.

2. 2

   Return meat to your sauce pot and add the rest of the ingredients.

3. 3

   Simmer for 2 or 3 hours

4. 4

   Remove bay leaf before serving.