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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 6 servings The following items or measurements are not included below: 1 box penne pasta |
||
| Calories 208 | ||
| Calories from Fat 115 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 247mg | 10% | |
| Potassium 884mg | 25% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.1g | ||
| Protein 17.7g | 35% | |
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By: yooper
By: PanNan
By: Happy Harry #2
By: Rick Young
Ingredients
- 1 lb ground beef
- shredded monterey jack cheese
- 1 box penne pasta, cooked
- salt & pepper
- seasoned garlic salt
- 2-3 bunches fresh spinach
- olive oil
- 3-4 cloves garlic
- 1/2 onion, chopped
- 1 can condensed cream of mushroom & garlic soup
Directions
1
In a large wok or frying pan heat oil and cook onion and garlic in a small amount of oil until transparent.2
Add spinach and cook until wilted.3
Set aside.4
Brown ground beef and season with garlic salt, salt and pepper to taste.5
Set aside.6
Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) and soup.7
add salt and pepper to taste.8
Place in a large baking dish, cover in a layer of shredded cheese.9
Cover with tin foil and place in a 350 degree oven for 30 minutes.10
Uncover and place back in oven for another 10 mintues.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: GIBride01
On Dec 29, 2008
Good casserole, different from other spinach pasta dishes I have tried. Easy to put together, I followed the recipe except adding a half can of milk as my mix was a little dry. I also had frozen spinach, used a 10 oz box defrosted in the sink. Might have been a tad too much spinach, next time I will use 3/4 box so the spinach doesn't dominate the flavors so much. But very good, mother in law asked for the recipe so she could make at home! DH asked I make it again, so its a winner.
From: SteelerSue
On Dec 3, 2008
This was a really good quick meal! I used whole wheat penne and a combo of monterey jack and cheddar. I put it in a sprayed 9 x 13 pan, followed directions for baking and accepted the compliments. It had no strong flavors, but my sons used their favorite hot sauces to spice up. We all agreed it was a keeper! Thanks.
From: M. Joan
On Jan 17, 2003
Excellent dish! Will definitely add it to our "keeper" file. I did not know what box size pasta to use. I cooked up 16 oz. and ended up using half in the recipe. I used a bag of already cleaned spinach.
From: Lauren Clark
On Apr 10, 2002
This is a great way to get your family to eat their spinach. This casserole is awesome! I used a lot of cheddar cheese in mine and it turned out great. Thanks for a wonderful recipe!
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