Cheesy Spinach and Bacon Dip

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 1 lb Velveeta cheese, cut into 1/2 inch cubes
• 4 ounces Philadelphia Cream cheese, cubed
• 1 (10 ounce) can Rotel tomatoes & chilies, undrained
• 8 slices oscar mayer bacon, crisply cooked, crumbled
• tortilla chips
• assorted fresh vegetables, cut up

Directions

1. 1

   Combine ingredients in microwaveable bowl.

2. 2

   Microwave on high 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes. Serve with tortilla chips and cut-up vegetables.

3. 3

   Variation: prepare using Velveeta Made with 2% Milk Reduced Fat Pasteurized Prepared Cheese Product and Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.