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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 8 servings The following items or measurements are not included below: alfredo sauce |
||
| Calories 194 | ||
| Calories from Fat 69 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 143mg | 5% | |
| Potassium 480mg | 13% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.1g | ||
| Protein 8.0g | 15% | |
Cheesy Scalloped Potatoes
By: Lainey6605
Dec 1, 2008
These scalloped potatoes are so good. I like to use "The Best Alfredo Sauce" in place of the jar alfredo sauce. I saw the recipe in Woman's Day.
SERVES 8
Ingredients
- 2 lbs yukon gold potatoes or baking potatoes
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 (15 ounce) jar alfredo sauce
- 1/3 cup fresh chives, chopped or chopped scallion
- 1/2 cup milk
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
Directions
1
Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.2
Thinly slice potatoes.3
Reserve 1/4 cup cheese.4
Mix potatoes with remaining ingredients in large bowl.5
Spoon into prepared baking dish.6
Cover with foil; bake 1 hour.7
Remove foil from baking dish; sprinkle with reserved cheese.8
Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.9
Let stand 15 minutes.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Genie25
On Dec 31, 2008
So yummy! I made these for Christmas and I think even the low-carb eaters had seconds 
One thing I noticed - I had a 3 pound bag of gold potatoes & a 3 quart shallow dish, so I just used whole bag and increased the cheese, milk & alfredo slightly. It significantly increased the cooking time. I had the oven set at 375 degrees from the get go, and I know it cooked for at least 2 hours, maybe a little more.
From: breezermom
On Dec 7, 2008
I loved these. I also used The Best Alfredo Sauce for the alfredo sauce, and it is very similar to what I use in my fettucine alfredo! Quick and easy. These potatoes were delicious. Thanks for posting. Made this for Everyday is a Holiday tag.
From: JulieDoll
On Dec 3, 2008
Yum Yum, these were delish! My husband and son went gaga for it. Made it with jarred alfredo sauce and scallions as that is what I had on hand and followed the recipe. Easy and yummy. Thanks for a nice switch!
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