Cheesy Potato Bacon Packets for the Grill

Ingredients

• 6 large potatoes (sliced 1/4-inch thick)
• 2 medium onions, chopped
• 1/3 cup grated parmesan cheese
• 1 cup grated cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 12 slices bacon, cooked and crumbled (I just use a 1-pound package of bacon)
• 6 tablespoons butter, cut into small pieces (use 3 tablespoons for each packet)
• 2 teaspoons seasoning salt
• black pepper
• shredded cheese

Directions

1. 1

   Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.

2. 2

   Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.

3. 3

   In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.

4. 4

   Divide/top with bacon and butter cubes.

5. 5

   Bring opposite ends of the foil together over filling and fold down several times.

6. 6

   Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).

7. 7

   At this point to you may refrigerate for a few hours until ready to grill.

8. 8

   Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.

9. 9

   Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.

10. 10

    Delicious!