Cheesy Pasta

Ingredients

• 1 cup whole wheat pasta (I used penne)
• 7/8 cup almond milk
• 1 1/2 tablespoons whole wheat flour
• 1/8 cup margarine (olive oil spread is better for you)
• 4 slices soy cheese (I used Veggie Slices)
• 1 teaspoon black pepper

Directions

1. 1

   Cook pasta one minute less than the minimum cook time on the box.

2. 2

   When pasta is halfway done, melt butter and almond milk over medium heat.

3. 3

   Stir in flour and pepper.

4. 4

   When mixture begins to bubble, add "cheese." Stir in the melting cheese until fully blended.

5. 5

   *Keep an eye on the pasta! (drain and set aside when done)*.

6. 6

   Allow cheese sauce to thicken for about 3 minutes, lowering heat if neccesary.

7. 7

   Stir pasta into sauce. When "cheese" has thickened to your likeness (remember as it cools it will thicken a bit more) spoon in dishes and serve hot.

8. 8

   Enjoy!