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Nutrition Facts

Serving Size 1 (204g)

Recipe makes 8 servings

Calories 315
Calories from Fat 156 (49%)
Amount Per Serving %DV
Total Fat 17.4g 26%
Saturated Fat 7.9g 39%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 1.0g
Trans Fat 0.5g
Cholesterol 156mg 52%
Sodium 489mg 20%
Potassium 451mg 12%
Total Carbohydrate 10.9g 3%
Dietary Fiber 1.2g 4%
Sugars 2.2g
Protein 27.6g 55%

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Cheesy Meatloaf

Recipe #337617 | 1½ hours | 10 min prep | add private note
Lainey6605

By: Lainey6605
Nov 17, 2008

This comforting meatloaf is filled with cheese. Recipe is from At Home Cafe, by Helen Puckett DeFrance.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    In large bowl, gently mix all ingredients except cheese.
  3. 3
    Transfer half of meat mixture to 9x5-inch loaf pan.
  4. 4
    Top with cheese; cover with remaining meat mixture.
  5. 5
    Bake 60-70 minutes until meat thermometer inserted into center of loaf registers 170 degrees F.
  6. 6
    Let meatloaf rest in pan 20 minutes before serving.

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Featured Reviews for This Recipe

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From: breezermom

On Dec 11, 2008

I really enjoyed this. It is not a traditional meatloaf. It is more of a Mexican meatloaf. It is a little bit spicy, which I love. I used "hot" salsa, so mine had some kick. Next time I will use Monterrey Jack or a Mexican blend for the cheese instead of Mozzarella and see how that tastes. Thanks for posting! I made this for Everyday is a Holiday tag!

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