Cheesy Ham Loaf

Ingredients

• 6 slices bacon, diced
• 6 eggs
• 3/4 cup milk
• 1/2 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup cubed monterey jack cheese (1/2 inch) or cubed swiss cheese
• 1 cup cubed mild cheddar cheese (1/2 inch)
• 1 cup cubed cooked ham

Directions

1. 1

   Brown bacon over medium heat until light golden brown. Drain.

2. 2

   In large mixing bowl, beat eggs uintil foamy.

3. 3

   Add milk, flour, baking powder and salt. Beat until smooth.

4. 4

   Stir in remaining ingredients and bacon; blend well.

5. 5

   Pour into greased and floured 9X5-inch loaf pan.

6. 6

   Bake at 350 for 50 to 60 minutes until golden brown.

7. 7

   Remove from pan. serve hot, cut in slices.

8. 8

   tips: if desired, add 1 teaspoon prepared mustard.

9. 9

   recipe can be doubled and baked in 2 9X5 loaf pans.

10. 10

    I have sometimes added a chopped onion which I had cooked in the bacon grease.