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Nutrition Facts

Serving Size 1 (155g)

Recipe makes 3 servings

The following items or measurements are not included below:

asparagus

prosciutto

Calories 305
Calories from Fat 118 (38%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 7.7g 38%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 101mg 33%
Sodium 300mg 12%
Potassium 689mg 19%
Total Carbohydrate 6.8g 2%
Dietary Fiber 3.2g 12%
Sugars 2.3g
Protein 40.3g 80%

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Cheesy Chicken and Asparagus Bundles

Recipe #336964 | 1¼ hours | 10 min prep | add private note

By: StaciJane
Nov 13, 2008

I saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight. This is what I came up with - both DH and myslef loved it. Easy enough for any day, but "fancy" enough for a dinner party. I served these with fingerling potatoes roasted with olive oil and rosemary.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Pound each chicken breast to about 1/2" thick.
  2. 2
    On each breast, place 2 slices prosciutto, 3-4 asparagus spears and 1/4c shredded cheese.
  3. 3
    wrap into a bundle and secure with toothpicks.
  4. 4
    place in baking dish and cover with foil.
  5. 5
    backe in 350 degree oven for one hour.

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Featured Reviews for This Recipe

From:

On Nov 24, 2008

This was SO good! The only thing I did different was seasoned the chicken breasts with garlic and pepper and then paprika on top to enhance presentation. I also cut the asparagus spears in half. They tasted AWESOME and looked awesome too! Left overs heated well, too, and tasted just as good the next day. I cant wait to make this for other people. Thanks!

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    From: Marsha D.

    On Nov 14, 2008

    Oh!! This is a "Awesome" recipe! Dh and I really enjoyed these bundles of joy. Yum! I added some smoked gouda along with the monterey jack cheese and the flavor was just outstanding. Dh kept telling me this was the best chicken he has had in awhile. The asparagus really is a wonderful veggie to stuff chicken with. I used 6 small stalks to one breast and 3 strips of the thin prosciutto. This recipe will go into my family's favorite cookbook. Thank you so much for sharing this wonderful recipe!

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