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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 5 servings The following items or measurements are not included below: 1 tablespoon italian seasoning 1/2 teaspoon pepper |
||
| Calories 526 | ||
| Calories from Fat 255 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.9g | ||
| Cholesterol 84mg | 28% | |
| Sodium 1478mg | 61% | |
| Potassium 905mg | 25% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 11.0g | ||
| Protein 31.1g | 62% | |
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