Cheesy Biscuit Lasagne

Ingredients

• 1 lb ground beef
• 8 ounces tomato sauce
• 6 ounces tomato paste
• 1 tablespoon italian seasoning
• 1/2 teaspoon pepper
• 1 1/2 cups water
• 1 cup mozzarella cheese, shredded
• 1/2 cup cottage cheese
• 1 tablespoon parsley flakes
• 1 teaspoon onion powder
• 10 canned pilsbury refrigerated biscuits (refrigerated section)
• 2 tablespoons parmesan cheese, grated

Directions

1. 1

   Preheat oven to 375.

2. 2

   Brown beef and drain.

3. 3

   Add 1 1/2 cups water, tomato sauce, tomato paste, italian seasoning and pepper. Cover and simmer 20 minutes.

4. 4

   Combine mozzarella, cottage cheese, parsley & onion.

5. 5

   Press each biscuit into 4" circles.

6. 6

   Place 2 tbsp cheese mixture on each biscuit.

7. 7

   Fold over and press edges toether with fork to seal.

8. 8

   Pour meat mixture into ungreased 9x13" baking dish.

9. 9

   Top with cheese filled biscuits.

10. 10

    Sprinkle with parmesan cheese.

11. 11

    Bake for 20-25 minutes, or until biscuits are golden brown.