Cheesesteak Egg Rolls

Ingredients

• 1/4 cup ketchup
• egg roll wraps
• 2 cups oil, for frying
• 1 onion, chopped
• 12 1/2 ounces frozen sandwich steak meat
• 4 slices American cheese, halved
• 1 tablespoon vegetable oil

Directions

1. 1

   Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.

2. 2

   Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one.

3. 3

   Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

4. 4

   Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).

5. 5

   Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.