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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 4 servings The following items or measurements are not included below: meat |
||
| Calories 1090 | ||
| Calories from Fat 1059 | (97%) | |
| Amount Per Serving | %DV | |
| Total Fat 117.7g | 181% | |
| Saturated Fat 20.0g | 99% | |
| Monounsaturated Fat 49.4g | ||
| Polyunsaturated Fat 43.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 373mg | 15% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.6g | ||
| Protein 4.7g | 9% | |
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