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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (13g) Recipe makes 4 servings The following items or measurements are not included below: multigrain bread light cream cheese |
||
| Calories 55 | ||
| Calories from Fat 15 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 32mg | 1% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 6.5g | ||
| Protein 0.8g | 1% | |
Ingredients
- 2 slices multigrain bread
- 2 tablespoons light cream cheese
- 2 tablespoons strawberry jam
Directions
1
Spread cream cheese on one slice of bread and jam on the other. Press together gently.2
Cut into quarters.3
You can also change up the jam or use tortilla's instead of bread slices.
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- Course > Lunch/Snacks > Sandwiches
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: soulola
On Dec 7, 2008
I'm having this now as I type for an afternoon snack. I used 1 slice whole grain bread, FF cream cheese and sugarfree blackberry jam. Yum! Thanks so much for the awesome idea!
From: Gabz
On Nov 30, 2008
I've been eating cream cheese and jelly sandwiches for more than 40 years. I love them. The one difference between mine and these, is there was no "gently" pressing together. They get SQUISHED together. I love this recipe because it gives a great name to a childhood fave!
From: CPolencheck
On Nov 21, 2008
I eat this every night before bed. I use sugar free jam and fat free cream cheese, and I like to warm it up in the microwave a bit. MMMMMMMMMM.....
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