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Nutrition Facts

Serving Size 1 (260g)

Recipe makes 4 servings

Calories 506
Calories from Fat 257 (50%)
Amount Per Serving %DV
Total Fat 28.6g 44%
Saturated Fat 13.4g 66%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 1.4g
Trans Fat 0.7g
Cholesterol 218mg 72%
Sodium 1911mg 79%
Potassium 667mg 19%
Total Carbohydrate 23.4g 7%
Dietary Fiber 1.5g 5%
Sugars 5.5g
Protein 37.4g 74%

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Cheeseburger Pie

Recipe #339962 | 40 min | 15 min prep | add private note

By: 2boys2teach
Nov 27, 2008

A hearty and delicious beef pie with a cheesy crust topping. Mashed spuds, a warm dinner roll and your favorite vegetable compliment this entree very nicely.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
  2. 2
    Cook beef and onion soup mix over medium heat, stirring occasionally, until beef is brown; drain. Spread in pie plate. Sprinkle with cheese.
  3. 3
    In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour over beef mixture and cheese.
  4. 4
    Bake about 25 minutes or until knife inserted in center comes out clean.

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