Cheeseburger Casserole

Ingredients

• 1 lb ground beef
• 1 (8 ounce) can tomato sauce
• 1/4 cup ketchup
• 1/2 teaspoon black pepper
• 1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (or any large)
• 6-8 slices American cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper

Directions

1. 1

   Brown ground beef on stovetop with onion and bell pepper and drain off fat.

2. 2

   Return meat to pan and add ketchup, tomato sauce, and ketchup. Heat just long enough to combine over low heat.

3. 3

   Use appropriately-sized casserole dish and line the biscuits on their edge around the perimeter of the dish.

4. 4

   In the middle, add the meat mixture, alternating a layer of meat with a layer of strips of cheese.

5. 5

   When all the meat has been used, use the remaining whole slices of cheese to top the meat.

6. 6

   Bake in a preheated oven at 350 until the biscuits are browned.