Cheese and Onion Pudding

Ingredients

• 2 ounces butter
• 6 slices bread, crusts removed if you like
• 6 ounces cheddar cheese, grated
• 1 onion, chopped
• 4 eggs
• 1/2 pint single cream
• 1/2 pint milk
• 1/2 teaspoon mustard

Directions

1. 1

   Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.

2. 2

   Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.

3. 3

   Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.

4. 4

   Bake in the top of a preheated oven, 200°C/Gas Mark 6 for about 30 minutes.