Cheese and Bacon Pasties (Makes About 8)

Ingredients

• 8 ounces flour
• 2 ounces butter
• 1 egg
• 4 tablespoons water
• 1 teaspoon salt
• 8 ounces cheese (grated)
• 2 eggs
• 8 ounces bacon
• milk
• oil (for frying)
• butter, for greasing

Directions

1. 1

   for dough.

2. 2

   Place flour into mixing bowl.

3. 3

   Add 1 egg and mix it inches.

4. 4

   Melt butter in microwave and add to mixture.

5. 5

   Add water gradually until dough is produced.

6. 6

   Place in the fridge

7. 7

   For the filling.

8. 8

   Pre-heat oven to 180°c (350°f).

9. 9

   Heat oil in pan.

10. 10

    Cut bacon into small pieces and fry until cooked.

11. 11

    Beat eggs in a mixing bowl.

12. 12

    Add bacon and grated cheese.

13. 13

    Cut dough into 8 equal pieces.

14. 14

    Roll the dough into pasty sized rounds.

15. 15

    Place a dessert spoon of filling into each pasty

16. 16

    With a pastry brush, go round the edge of the round with milk.

17. 17

    Fold over, sealing the edges by pressing down round the edges with a fork.

18. 18

    Prick the top of each pasty with a fork.

19. 19

    Glaze the top of each pasty with milk.

20. 20

    Use a spatula to place the pasties on a greased baking tin.

21. 21

    Bake for 30 mins, or until golden.