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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 3 servings |
||
| Calories 825 | ||
| Calories from Fat 669 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.4g | 114% | |
| Saturated Fat 46.9g | 234% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 220mg | 73% | |
| Sodium 770mg | 32% | |
| Potassium 321mg | 9% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.9g | ||
| Protein 25.0g | 50% | |
Ingredients
- 1/2 cup butter
- 1/4 cup flour
- 2 cups half-and-half
- 2 cups cheddar cheese (grated)
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon ground mustard
- 1 dash cayenne pepper
Directions
1
Melt butter in a sauce pan over medium heat.2
Whisk in flour and stir constantly for four minutes.3
Gradually whisk in half and half and keep stirring until it comes to a simmer.4
Remove from heat and stir in cheese until it is melted.5
Season with worcestershire, ground mustard seed, and cayenne.
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