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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (322g) Recipe makes 4 servings |
||
| Calories 556 | ||
| Calories from Fat 287 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 1272mg | 53% | |
| Potassium 397mg | 11% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 4.3g | ||
| Protein 26.7g | 53% | |
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Ingredients
- 12 corn tortillas, cut into quarters
- 12 ounces sharp cheddar cheese, grated
- 1 (15 ounce) can enchilada sauce
- 1 bunch green onion
- 1 (4 ounce) can green chilies
Directions
1
Preheat oven to 400 degrees.2
Spray square 8x8 baking pan with pam (the garlic one is good).3
Line pan with layer of corn tortillas.4
Top with 1/3 sauce, cheese, chilis, and onions.5
Top with second layer of tortillas.6
Top with second layer of 1/3 sauce, cheese, chilis, and onions.7
Top with final layer of tortillas.8
End with final layer of 1/3 sauce, cheese, chilis, and onions.9
Bake until bubbly.10
You can use green sauce and 2 cups cubed chicken.11
Or black beans.12
Or ground beef seasoned with taco mix.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > To Go... > Potluck
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: esmerelda smoot
On Dec 19, 2008
this recipe should get bonus points for being so incredibly versatile! i really wanted to try this with black beans and corn but only ended up having pinto on hand. i sauteed my beans with a chopped onion and some spices.. (a little cilantro and some pendry's chile seasoning) before layering. because of the addition of beans i only used about 8oz of a "mexican" blend of shredded cheese. i topped it off with my favorite green enchilada sauce (las palmas or hatch). mine cooked for about 20 min. it was delicious! i will definitely be making variations of this again!
From: ARathkamp
On Nov 30, 2008
This was really good and simple to prepare. We added a can of chunk chicken to the mix since the DH is a meat kinda guy. We will be making this again. Thanks for posting!
From: Meg P
On Sep 15, 2007
Excellent & Easy! What more could I ask for?!? I did take a few liberties according to our families taste. I used flour tortillas and omited the green onion. I also added a pound of ground beef to the mix to make it a little more substantial for my husband. So...I guess I did change it a bit, but that's what makes a great recipe - adaptability!
From: StrikingEyes00
On Jun 29, 2007
Delicious! I added a can of blackbeans and about 1.5 cups of frozen corn, which a mixed together and seasoned with cumin and chili powder. It was out of this world!
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