Cheese Crackers

Ingredients

• 1 tablespoon cream
• 7 ounces flour (200 grams)
• 1 egg
• 3 1/2 ounces butter (cold, aprox 100 grams)
• 2 ounces parmesan cheese (60 grams)

Directions

1. 1

   Put all ingredients on a food processor and mix until getting a sand like texture.

2. 2

   Sprinkle some flour over table and knead with hands.

3. 3

   Roll out with a rolling pin.

4. 4

   Using different shaped molds cut into cookies.

5. 5

   Place over a plaque and let it rest on the fridge for 30 minutes.

6. 6

   Bake on a preheated 400ºF (200ºC) until golden.