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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup Splenda sugar substitute |
||
| Calories 242 | ||
| Calories from Fat 135 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 282mg | 11% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 7.7g | ||
| Protein 5.5g | 10% | |
Cheese Apple Crisp( With Splenda or Sugar Twin)
SERVES 6 , 1 dish
Ingredients
- 4 cups sliced apples
- 1/2 teaspoon cinnamon
- 1/2 cup water
- 1 1/2 teaspoons lemon juice
- 1 cup Splenda sugar substitute
- 2/3 cup flour
- 1 dash salt
- 1/3 cup butter
- 1/4 lb cheese
Directions
1
Arrange apples in shallow greased pan.2
Sprinkle with cinnamon.3
Add water and lemon juice.4
Combine splenda, flour and salt; work in butter to form a crumble mixture.5
Stir in shredded cheese and sprinkle the mixture over the apples.6
Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.
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- Course > Desserts > Puddings & Mousses
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Connie #8
On Oct 9, 2008
Very good. I also used whole wheat flour. It's nice to be able to eat a dessert without feeling guilty. Thanks so much.
From: Cindy in PA.
On Mar 22, 2008
Everyone loves this. I made it twice now. Great recipe! Thank you
From: Derf
On Jan 24, 2005
Yummmy apple crisp with the cheese!! DH loves apple pie with a slice of cheese, so this was a real hit with him. I used the splenda and followed the recipe exactly, no changes needed, thanks for sharing a good one we will be using again!
From: mainmom
On Feb 3, 2008
SOOOOOO Good! I was out of lemon juice, but it was still great. Next time I will try with wheat flour. This one is a keeper! Thanks DotM.
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