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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 4 servings |
||
| Calories 866 | ||
| Calories from Fat 572 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.6g | 97% | |
| Saturated Fat 39.0g | 194% | |
| Monounsaturated Fat 18.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 342mg | 114% | |
| Sodium 550mg | 22% | |
| Potassium 277mg | 7% | |
| Total Carbohydrate 58.9g | 19% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 50.6g | ||
| Protein 17.7g | 35% | |
Ingredients
- 24 ounces soft cream cheese (3 pks.)
- 1 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons flour
- 2 eggs
- 1 egg yolk
- 1/3 cup milk
Directions
1
Cobine all ingredient in bowl.2
Mix together and pour into crust (mixture may appear lumpy because of crream cheese, this is okay).3
Bake at 350 till cheese cake sets, or toothpick comes out clean (about an hour depending on your oven).
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