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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 118g Recipe makes 1 1/2 cups) |
||
| Calories 112 | ||
| Calories from Fat 65 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 4.6g | 22% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 508mg | 21% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.4g | ||
| Protein 4.5g | 9% | |
Cheddar Cheese Sauce
Recipe #312581 |
10 min |
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By: bmcnichol
Jul 7, 2008
Two ingredient cheddar cheese sauce that my family loves. This is so simple to make.
1 1/2 cups
Ingredients
- 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
- 1/3 cup milk
- salt (to taste)
- pepper (to taste)
Directions
1
In a saucepan mix soup and milk.2
Heat over low heat, stirring often.3
Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.
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- Dietary > Low in... > Low Calorie
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