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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 292g Recipe makes 1 1/4 cups) The following items or measurements are not included below: 1 tablespoon balsamic vinegar 1 teaspoon sea salt |
||
| Calories 924 | ||
| Calories from Fat 755 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.0g | 129% | |
| Saturated Fat 38.4g | 192% | |
| Monounsaturated Fat 33.5g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 157mg | 52% | |
| Sodium 2804mg | 116% | |
| Potassium 340mg | 9% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.3g | ||
| Protein 30.3g | 60% | |
Crock-Pot Cheese Dip With Ground Beef
Macaroni & Cheese - Easy and Cheesy
From: flower7
On Dec 28, 2008
This was delicious! I didn't make it exactly but plan to in the future; this time I was trying to use up some feta so used that in place of the cheddar and (apple cider) vinegar in place of the lemon juice. Otherwise followed 1/4 the recipe (though I reduced the salt to a pinch because of the feta) and it was awesome on some mixed greens. I'm looking forward to trying it again with the cheddar and lemon! Thanks for posting!
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