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Nutrition Facts

Serving Size 1 (219g)

Recipe makes 32 servings

Calories 156
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 185mg 5%
Total Carbohydrate 31.2g 10%
Dietary Fiber 0.2g 0%
Sugars 28.5g
Protein 0.4g 0%

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Champagne Punch

Recipe #275804 | 2¼ hours | 5 min prep | add private note

By: Candace Michelle
Jan 3, 2008

I made this for New Years eve this year, and it was a big hit, I think I will make it more often than just once a year from now on! We serve it out of one of those big refrigerator pour spout containers. Cook time is chill time.

SERVES 32 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    In a large pitcher combine sugar and water until sugar is dissolved. I usually use lukewarm water to help the sugar dissolve quicker.
  2. 2
    Add all the juices and stir. Add ginger ale and champagne and stir. Chill atleast 2 hours before serving.

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