Champagne, Lemon, Lime & Ginger Sorbet

Ingredients

• 1 lime, rind of
• 1 lemon, rind of
• 75 g ginger, grated
• 6 cups champagne (cheap)
• 2 cups caster sugar
• 1 lime, juice of
• 1 lemon, juice of
• 2 egg whites

Directions

1. 1

   Bring champagne and sugar to boil.

2. 2

   When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.

3. 3

   Add juice and boil for another 8 minutes.

4. 4

   Freeze overnight.

5. 5

   Mash up the mix until thick liquid.

6. 6

   Beat egg whites until stiff peaks.

7. 7

   Mix egg whites with mix then freeze overnight again.