Chablis Squash

Ingredients

• 2 tablespoons chablis or dry white wine
• 1 small onion, thinly sliced
• 2 zucchini, thinly sliced
• 2 yellow squash, thinly sliced
• 1/2 teaspoon chicken stock powder
• 1/4 teaspoon dried basil
• 1/8 teaspoon black pepper

Directions

1. 1

   In a frypan, heat the wine, add the onion and saute for 1 minute.

2. 2

   Add the zucchini, squash & stock powder & saute for 3 mins or until just tender.

3. 3

   Sprinkle with basil & pepper to serve.