Celery Radish and Olive Salad

Ingredients

• 1 bunch celery (2 1/4 pound)
• 4 radishes, trimmed and cut into 1/8-inch-thick slices
• 10 pitted kalamata olives, chopped
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped fresh chives
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. 1

   Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl.

2. 2

   Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients.

3. 3

   Toss to coat.