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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 914g Recipe makes 8 pints) |
||
| Calories 320 | ||
| Calories from Fat 15 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4400mg | 183% | |
| Potassium 1778mg | 50% | |
| Total Carbohydrate 74.0g | 24% | |
| Dietary Fiber 11.1g | 44% | |
| Sugars 54.8g | ||
| Protein 7.4g | 14% | |
Ingredients
- 36 tomatoes, peeled, chopped
- 8 green peppers or red peppers, chopped
- 10 onions, chopped
- 2 cups cider vinegar
- 5 tablespoons salt
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- 1-2 teaspoon clove
- 1 teaspoon celery seed
- 1 teaspoon mustard seeds
- 1 1/4 cups sugar
Directions
1
Cook all ingredients, except sugar, over low heat, stirring often, until nearly thick enough, about 3 - 5 hours. Then add sugar. Stir regularly until thickened.2
Can according to the Joy of Cooking.
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