Cashew Chicken Casserole

Ingredients

• 4 cups chicken breasts, cut into cubes
• 1 medium onion, diced
• 2 (4 ounce) cans mushrooms, drained
• 1 cup rice, uncooked
• 2 teaspoons ground ginger
• 3 chicken bouillon cubes
• 1 1/2 cups boiling water
• 2 cups broccoli, pieces
• 1/2 cup carrot, shredded
• 1 teaspoon soy sauce
• 1 cup cashew halves

Directions

1. 1

   In a 2 1/2 quart casserole dish. put onion, chicken and 1 bouillon cube.

2. 2

   Cover and microwave for 5 minutes, stirring once.

3. 3

   Add mushrooms, rice, boiling water, ginger and remaining bouillon cubes.

4. 4

   Cover and bake 30 minutes at 375 degrees.

5. 5

   Stir and add broccoli, making sure rice is covered with liquid.

6. 6

   Bake another 10 minutes.

7. 7

   Stir in 1/2 cup cashews, salt, pepper and soy sauce.

8. 8

   Place remaining on top.

9. 9

   Brown under broiler then serve.