Carrot Cake Muffins

Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1 egg
• 2 tablespoons canola oil
• 1/4 cup raisins
• 1/4 cup walnuts, chopped
• 1/2 cup unsweetened orange juice
• 8 ounces crushed pineapple in juice, undrained
• 1 1/2 cups carrots, grated

Directions

1. 1

   preheat oven to 350.

2. 2

   combine the flour, baking soda, baking powder, and cinnamon in a bowl.

3. 3

   Add the remaining ingredients and stir to blend.

4. 4

   Spoon into prepared muffin tins

5. 5

   bake for 20 to 25 minutes.