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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (313g) Recipe makes 4 servings The following items or measurements are not included below: Season-All salt |
||
| Calories 375 | ||
| Calories from Fat 247 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 92mg | 30% | |
| Sodium 267mg | 11% | |
| Potassium 642mg | 18% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 2.5g | ||
| Protein 25.0g | 50% | |
Ingredients
- 1 lb ground beef
- 4 slices bacon
- 2 small cucumbers, chopped
- 1-2 lemons
- 1 teaspoon Season-All salt
Directions
1
cook bacon. get rid of grease and put bacon on paper towels to dry out.2
brown ground beef.3
add cucumber.4
roll lemon(s) on hard surface. poke a hole in the lemon with a knife, and squeeze out juice and pulp into skillet.5
season to taste with season all.6
enjoy!
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- Course > Main Dish > One-Dish Meal
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