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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 6 servings |
||
| Calories 540 | ||
| Calories from Fat 337 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.5g | 57% | |
| Saturated Fat 23.6g | 118% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 1067mg | 44% | |
| Potassium 875mg | 25% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 6.6g | ||
| Protein 37.8g | 75% | |
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Ingredients
- 1 tablespoon minced garlic
- 1 tablespoon minced yellow onion
- 2 tablespoons butter
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 2/3 cup cold butter, sliced
- 1 1/2 cups chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 6 boneless skinless chicken breast halves
- extra virgin olive oil, for brushing
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces caprino goat cheese or other goat cheese, room temperature
Directions
1
Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.2
Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.3
Reduce heat to low and stir in cold butter, one slice at a time.4
Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.5
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.6
Grill chicken over hot coals 15-20 minutes, or until cooked through.7
A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.
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- Course > Main Dish
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- Preparation > Time to Make > < 60 mins
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- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Novelty > Copycat
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #287827
On Jan 1, 2009
OMG! This was the absolute BEST! It tasted just like the Carrabba's recipe. Thank you for posting this! I followed the recipe to a "T" and it was yummy!
From: jlotus
On Dec 10, 2008
I loved this when I had it at Carrabbas and now I make it all the time. I love to use a whole lot of shallots and everyone else seems to love it too. I also think it's a lot more salty at the restaurant, it's way better when you make it yourself!
From: SurferMomma
On Mar 2, 2005
It's the absolute best! I moved and there isn't a Carraba's near by so this is the next best thing!! Yummy!! The whole family loves it!! If I am short on time I use my George Forman to cook the chicken. It doesn't have the charcoal taste but it does the trick! Happy Eating!
From: Chef #453209
On May 21, 2007
The first time I made the recipe, I followed it to the letter and it came out great. However, I usually make things low fat, so the next time I used all chicken broth in place of the 2/3 C butter. I just added about 1T to finish the sauce at the end. It was just as good as the first time, and much healthier.
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