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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 205 | ||
| Calories from Fat 126 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 463mg | 19% | |
| Potassium 198mg | 5% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 0.4g | ||
| Protein 5.2g | 10% | |
Ingredients
- 2 (15 ounce) cans black-eyed peas
- 1/2 cup salad oil
- 1/4 cup red wine vinegar
- 1/2 cup onion, thinly sliced
- 1 garlic clove (more if you wish)
- 1/2 teaspoon salt
- pepper, to taste
Directions
1
Drain peas well and place in a bowl.2
In another bowl, blend oil, vinegar, and remaining ingredients. Pour this oil mixture over the peas.3
Chill for 1 day. Remove garlic and drain to serve.
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- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Beans
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Dietary > Vegetarian > Vegan
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