Carne Asada

Ingredients

• 2 lbs flank steaks or skirt steaks
• 1/2 cup olive oil
• 1 jalapeno, seeded and minced
• 1 teaspoon ground cumin
• 1 cup fresh cilantro, finely chopped
• 2 limes, juice of
• 2 tablespoons white vinegar
• 1/2 teaspoon sugar
• salt and pepper

Directions

1. 1

   Lay the flank steak in a large non reflective bowl.Combine ingredients to form marinade

2. 2

   Then pour marinade over steak. Cover for 1-4 hours, and refrigerate.

3. 3

   Preheat grill pan on medium high flame. Brush the grates with some olive oil toi prevent the meat from sticking.

4. 4

   Season the steak with the salt and pepper. Grill the pieces for a few minutes until they are medium rare.