Caribbean Grilled Scallop Salad

Ingredients

• 12 large sea scallops (about 1 1/2 pounds)
• 2 teaspoons fish dry rub seasonings, divided (such as Emeril's)
• cooking spray
• 5 slices fresh pineapple (1/2-inch)
• 4 cups gourmet salad greens or mixed salad greens
• 4 cups torn boston lettuce (about 2 small heads)
• 1/3 cup diced peeled avocado
• 2 tablespoons mango chutney
• 2 tablespoons fresh lime juice
• 2 teaspoons olive oil

Directions

1. 1

   Prepare grill to high heat.

2. 2

   Pat scallops dry with a paper towel.

3. 3

   Sprinkle 1 1/2 teaspoons fish rub evenly over scallops.

4. 4

   Coat scallops with cooking spray.

5. 5

   Place scallops on grill rack; grill 3 minutes on each side or until done.

6. 6

   Remove scallops.

7. 7

   Add pineapple to grill rack; grill 2 minutes on each side.

8. 8

   Remove pineapple from grill; chop pineapple.

9. 9

   Combine salad greens, lettuce, pineapple, and avocado in a large bowl.

10. 10

    Chop large pieces of chutney.

11. 11

    Combine chutney, lime juice, olive oil, and remaining 1/2 teaspoon fish rub in a small bowl (add red pepper flakes, if using).

12. 12

    Add dressing to salad, and toss well.

13. 13

    Place 1 1/2 cups salad into each of 4 bowls.

14. 14

    Arrange 3 scallops over each salad.