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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 4 servings |
||
| Calories 213 | ||
| Calories from Fat 166 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 16.2g | 81% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 431mg | 17% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 6.2g | ||
| Protein 3.0g | 5% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: anonymous23
On May 13, 2008
Well I don't think I would've thought of making tomato soup like this, but I will certainly be making it again! A wonderful variation on condensed tomato soup--and just as easy! I used a tablespoon (maybe a little more) of the tube ginger I get in the produce section of the supermarket.
From: echo echo
On Mar 8, 2007
I just love tomato soup and, in fact have a whole cookbook (Soups: Tomato Soup . . . Mm-mm, Good!) devoted to it. This one is spectacularly easy and an interesting combination of flavors that work, a combination that never would have occurred to me. Thanks, Stephanie, for a real find!
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