Caribbean Chicken Kabobs

Ingredients

• 1 lb boneless skinless chicken thighs
• 3 green onions, chopped fine
• 3 garlic cloves, minced
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon grated gingerroot
• 1 teaspoon lime zest
• 1 teaspoon Tabasco sauce
• 1/4 teaspoon ground pepper
• 1 medium onion
• 1 red bell pepper

Directions

1. 1

   Cut chicken into 24 small cubes and place in a large bowl.

2. 2

   Mix all marinade ingredients together in a separate bowl.

3. 3

   Pour over chicken, stirring to coat all pieces evenly.

4. 4

   Cover and refrigerate overnight.

5. 5

   Cut red pepper and onion into cubes.

6. 6

   Thread chickenpieces onto 8 skewers, alternating with pepper and onion cubes.

7. 7

   Barbecue on a greased grill heated to medium.

8. 8

   Test for doneness by slicing into a chicken cube after 8-10 minutes, making sure the chicken is thoroughly cooked and no pink remains.